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Sweets
Malenadu sweets are simple and made with what grows around us: coconut, jaggery, sesame and a lot of patience. No refined sugar, no artificial colours and no preservatives.Our Coconut Jaggery Burfi, known as bellada kobbari mithai in Kannada, is the sweet most of us grew up eating at home and at village fairs. It is chewy, lightly crunchy from the sesame and not overly sweet.If you are looking for a gift, the Sweets & Savories Combo brings together burfi, jackfruit chips, cashew, chakkuli and masala groundnut in one festive box. It is a lovely way to share a taste of Malenadu with family and friends.
